Blazin’ Buffalo Turkey Burger Recipe

Turkey burgers get a foul rap. In the event you’ve ever tried to grill a turkey burger earlier than, you recognize it may be a battle to get a juicy burger. As a result of it’s such a lean meat, it tends to dry out at warp velocity, and who desires a dry, hockey puck of a burger? No person. However we promise you may make a flavorful, juicy turkey burger!

There are two keys to unlocking a tasty turkey burger. The primary key’s what’s inside—as an alternative of simply forming some floor turkey into patties and slapping it on the grill, this recipe has tons of flavorful add-ins: creamy blue cheese, spicy buffalo sauce, and crisp inexperienced onions assist make this burger out-of-this-world flavorful. And never solely do the add-ins assist up the style and the moisture, additionally they stretch the turkey to get you six large burgers out of 1 pound of meat.


The second key’s a really mild contact when cooking. The extra you deal with the meat, the extra juices you lose. This recipe recommends solely flipping the burgers as soon as—and by no means, ever press down on any sort of burger together with your spatula. That’s simply urgent out all of the juices! It’s particularly essential to order all of the fats and juices you possibly can, so be sure to let the burgers relaxation for 5-10 minutes earlier than serving. That makes positive all of the juices redistribute into the burger, as an alternative of ending up in your chin or plate while you chew in.


Grilled Blazin’ Buffalo Turkey Burger Recipe

Makes 6 burgers



  • 1 pound floor turkey
  • 1 giant egg
  • ¾ cup entire wheat breadcrumbs
  • ½ cup crumbled blue cheese
  • ½ cup buffalo wing sauce
  • 2 tablespoons minced contemporary parsley
  • Three inexperienced onions, sliced thinly
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Entire wheat hamburger buns
  • Your favourite burger toppings


  • Preheat a grill over medium-high warmth. Oil the grill grates.
  • In a big bowl, utilizing clear palms, combine collectively all of the elements. Type into six burger patties. Grill on preheated grill for 5-7 minutes on one facet, flip and grill for an extra Three-5 minutes.
  • Serve on a complete wheat bun topped together with your favourite burger toppings.
  • Cook dinner’s Notes

    • Prefer it spicy? The listed quantity of buffalo sauce will get you a medium-spice burger. Be at liberty so as to add extra buffalo sauce and extra breadcrumbs to get a spicer patty. Or, high it with sliced jalapenos!
    • Can’t discover entire wheat breadcrumbs within the retailer? No downside. Simply toast a bit or two of entire wheat bread, after which ship it for a visit within the meals processor. Bingo! Entire wheat bread crumbs

    Vitamin per burger (doesn’t embrace bun or toppings): 238 energy, 12.6g fats, eight.2g carbs, 25.9g protein

    What’s the very best burger you’ve ever had?

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