When you haven’t spent a lot time within the kitchen, then reducing, prepping, and cooking is probably not in your repertoire. Immediately, we’ll provide help to sharpen your slicing abilities – as a result of reducing a bell peppers doesn’t need to be exhausting – the truth is, it’s fairly simple. So let’s get began!
- Chef’s knife
- Reducing board
Step 1: Wash your pepper
Run the pepper beneath water to rinse off any pesticides and different gross stuff.
Step 2: Reduce off prime and backside
Place the pepper on the reducing board, and lower off the underside and prime. Be sure that to look at your fingers whereas reducing and be current within the scenario. Nobody needs a bloody bell pepper!
Step three: Open up your pepper
Make a small slice in the midst of the pepper. Then rotate it round, reducing off the white layer in addition to the center seeded space. Make sure you get most of that off as a result of it’s not notably tasty.
Step four: Slice your pepper
Within the video, we julienne the pepper (slicing in lengthy factor strips), however you may chop your pepper any means you want – or because the recipe requires it.
Step 5: Get pleasure from
Get pleasure from your pepper uncooked or strive considered one of our favourite bell pepper recipes under!
- Recipe: Southwestern Quinoa Stuffed Peppers
- Stacked Eggplant Salad
- Poached Eggs with Candy Pepper Piperade
- Vegetarian Eggplant Sandwich
- Selfmade Cowboy Caviar